Striploin, seasonal vegetable and onsen egg

Japanese-style hamburger steak topped with creamy scrambled egg and demi-glace sauce

An assortment of all our katsu Includes : 1 Rosu, 1 Hire, 1 Cheese katsu, 1 Chicken, 1 Menchi katsu, 1 Ebi and 3 Vegetable katsu

Premium bone-in pork katsu, truffle oil and arugula salad in yuzu cho-gochujang dressing

Pork shoulder

Pork loin

Pork fillet (3pcs)

Mozzarella cheese wrapped in thinly sliced pork loin (2pcs)

Jumbo shrimp wrapped in kadaif 2pcs and Menchi katsu 2pcs

Cod 2pcs with tartar sauce

Chicken breast (2pcs)

Tofu and seasonal vegetables

Bowl of rice topped with pork loin cutlet, scrambled egg and MORU's house sauce

Crispy katsu served with Japanese curry. Choice of: Rosu +l, Tori, Ebi, or Vege

Rosu katsu with Moru's tonkatsu sauce, Served on milk bread

Crispy shrimp sandwich with special sauce and tartar sauce

Moru handmade gyoza filled with pork, vege and secret seasoning

Deep-fried croquettes filled with creamy crab, vegetables, and a touch of bechamel souce

Creamy mashed potatoes mixed with crispy bacon, cucumber, and onion

Fresh tomatoes marinated in a yuzu-infused balsamic dressing

Tiger shrimp coated in light Japanese-style batter, Served with MORU's house-made ponzu sauce

Rice topped with salmon, furikake and green onions, served with warm green tea

Japanese-style crispy fried chicken

Crispy golden fries drizzled with aromatic truffle sauce and cheese powder

Udon noodles in a rich seafood broth Topped with chicken thigh, green onion, fish cake, and yubu

Tiger shrimp and assorted vegetable tempura, Tong Hao, green onions

Oden, rice cake, shiitake mushrooms, green onions, and Tong Hao

Thick udon noodles served without broth. Tossed with soy-based sauce, minced pork, green onions, chives, cabbage and onsen egg

Udon noodles served in creamy Japanese curry sauce

Chewy udon noodles in a savory broth, topped with tangy kimchi, aburaage, green onions, enoki, and onsen egg

Udon in warm dashi broth with sweet and savoury beef, egg yolk, vegetable tempura, and green onions

Udon in warm dashi broth with grilled pork galbi, egg yolk, vegetable tempura, and green onions

Chilled udon noodles topped with crispy shrimp tempura, grated daikon, and fresh lime

Seasonal

Creamy matcha-soaked ladyfingers with mascarpone cream. Topped with a dusting of matcha powder

Matcha or vanilla ice cream Topped with house-made matcha cream

Creamy cheesecake with a caramelized top and soft center

Rich and nutty black sesame Basque cheesecake with MORU's black sesame cream

Creamy Basque-style cheesecake infused with Japanese matcha and MORU's matcha cream